Greaseproof papers

Characteristics

• Grease and oil resistant: These papers are treated to prevent the penetration of oils and fats, keeping both the food and the packaging in good condition.
• Versatility: They are ideal for wrapping a variety of fatty foods such as fried foods, sandwiches, hamburgers and snacks.
• Food safety: They are safe to be in contact with food and do not alter the taste of food.

How to use

To use greaseproof papers, first cut or separate the necessary amount of paper according to the size of the food you want to wrap. Place the fatty food, such as fried foods, sandwiches, hamburgers or sandwiches, in the center of the paper. Wrap the food making sure to cover it completely to prevent oils and fats from seeping through. If necessary, use tape or a label to secure the paper. These papers are ideal for keeping food in good condition during transport and storage. After use, the paper can be disposed of responsibly.

Utility

Greaseproof papers are widely used in the food industry due to their ability to resist the penetration of oils and fats. They are ideal for wrapping a variety of fatty foods such as fried foods, sandwiches, hamburgers and snacks, keeping both the food and the packaging in good condition. These papers are perfect for restaurants, cafeterias, and take-out food services, as they ensure that food reaches customers in optimal condition without the packaging deteriorating. In addition, as they are safe for food contact, they are a reliable option for any establishment looking to offer quality products without compromising food safety.